A brief synopsis of my journey to Ushuaia and my first 12 hours in the town:
After nearly 24 hours of traveling, I have arrived safely in Ushuaia. I began my journey on March 14 around 1:30 PM eastern time, when my cab arrived to take me to JFK. There were a few moments when traffic was so horrendous I was not sure I'd make it with enough time to spare. Fortunately everything worked out - including my intent to travel with only carry-on luggage. My main carry-on bag was teetering on the official weight limit for Aerolineas Argentinas but I had no problems passing right through check-in and security.
I traveled on an Aerobus 330-200 to Buenos Aires- a 2-3-2 seating arrangement in which I had the window seat. My neighbor was a very kind Argentinian man around my age who was considerate of his space and I was happy to share all of the food/desserts with nuts (I'm allergic) with him. About 11 hours and change later, we arrived at Buenos Aires airport (EZE) and I was astounded by the hospitality and willingness to help by anyone and everyone. Thankfully my flight from EZE to Ushuaia remained as planned- I did not have to transfer to the domestic airport. That being said- it was a bit unnerving to pass right through airport security without having to show my ID or passport or anything more than my boarding pass lol! Once I was safely in the departure terminal around 4:30 am, I had to wait about a half hour for the one and only cafe to open. Shortly after 5 I got some water and some local soda (owned by 7up lol!).
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A more citrus flavored version of 7Up I found at the airport. |
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Cafe con leche and a breakfast sandwich at the airport. |
I tried so hard to stay awake during the layover but I actually fell asleep with my head on my travel pillow on the table of the airport cafe for about an hour and a half. I woke up in a panic that I'd missed my flight but I still had time and no one really seemed to care that I was sleeping with my face planted on the table. Finally we boarded around 8:30 in the morning.
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Making our decent to Ushuaia |
Once I landed in Ushuaia I waited in a taxi line with the beautiful mountains in the background.
My hotel (Celine del Faro) was less than 10 minutes by cab and I was so pleasantly surprised when I arrive to my enormous 1 bedroom suite.
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Kitchenette with a beautiful few of the port. |
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Living area |
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Bedroom with another fantastic view. |
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View of Port Ushuaia from my hotel window |
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Self-timer is a solo traveler's best friend! Me checking out the scenery. |
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Wondering if that really is my ship to the left as it seems a lot smaller in real life. I couldn't read the name even with zoom so I'm not really sure. |
When I arrived I rested a bit and then went straight to the gym located in the spa. Look how beautiful the spa pool is.
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Spa plunge pool, next to the jacuzzi. I hope to get a chance to use the facilities after tomorrow morning's workout! |
After hitting the gym and taking a nice long nap I decided to take a walk around the town to get some fresh air and pick up some Argentinian wine. Ushuaia was unexpectedly beautiful and I am looking forward to exploring the town more when I return from the voyage.
I scouted some restaurants and decided based on my research that I would have dinner at a place called Volver. It's known for it's seafood, especially king crabs.
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View of the restaurant Volver from across the street. |
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One of the many unique and tiny buildings scattered throughout town. Someone actually lives in this cute ocean-front home. |
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Ushuaia was also filled with interesting and beautiful street art depicting the town's roots. |
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There are of course tons and tons of touristy gift shops- all filled with what else besides penguins! Now you all know what I'll be bringing back for you haha. |
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Mate is a local 'drink' that I kept seeing around town. The local wine shop owner offered to let me try it but I figured I should double check my long list of food and plant allergies first! Maybe when I return to Ushuaia on the 26th. |
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I picked up two bottles of Malbec and enjoyed a glass before heading to dinner at Volver, only 2 blocks away. |
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Scallops with cheese and crema, as suggested by the waiter. I've never had anything quite like this and it was delicious! |
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More Malbec with dinner as a looked out onto the port. |
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I love that the restaurant has its name etched onto the wine glasses. |
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And this my friends is the main course: crab with parmesan cheese, crema, tomatoes & asparagus. I am so trained to scoff at the cheese with seafood concept but this meal has changed my mind! I wish I could adequately describe how amazing both dishes were. |
That sums up my first day. It was exhausting but so much fun! I'll try to get one more post in before departure and before I lose all internet access until March 26th!